Aloo Capsicum Sabji
Aloo Capsicum Sabji

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo capsicum sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Capsicum Sabji is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloo Capsicum Sabji is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have aloo capsicum sabji using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Capsicum Sabji:
  1. Prepare 2 potatoes (chopped)
  2. Prepare 3 capsicum(chopped)
  3. Take 1 tsp Jeera
  4. Make ready 1/2 tsp Turmeric
  5. Get 1 tbsp Red chilli powder
  6. Get 1 tsp Coriander powder
  7. Get 2-3 tbsp Peanut and Fried gram powder
  8. Make ready Coriander
  9. Get 2-3 tbsp oil
  10. Get to taste Salt
Steps to make Aloo Capsicum Sabji:
  1. Fry the peanuts and peel. Make a coarse powder of peanuts and fried gram. (Both are taken in equal quantity)
  2. In a pan heat oil, add Jeera when they splutter add the potatoes. Fry.
  3. Add a little salt. Cover and cook till potatoes are half done.
  4. Check the potatoes in between. If required sprinkles little water and cook.
  5. When potatoes are half done, add the capsicum and cover and cook for few more minutes.
  6. Once the vegetables are cooked add salt to taste, red chilli powder, coriander powder and mix.
  7. If the curry sticks to the bottom sprinkle a little water and cook for 2-3 minutes.
  8. Now add the peanuts and fried gram powder and stir.
  9. Finally add coriander leaves and mix.
  10. Aloo capsicum sabji or curry is ready to be served.

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