My Little Veggie Bake πŸ’œ
My Little Veggie Bake πŸ’œ

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my little veggie bake πŸ’œ. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Little Veggie Bake πŸ’œ is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Little Veggie Bake πŸ’œ is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my little veggie bake πŸ’œ using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Little Veggie Bake πŸ’œ:
  1. Take 1 cup mixed veg: cauliflower, julienned carrots, green beans
  2. Get 1 Butternut Squash, cut right down in half
  3. Get 1/2 Shallot chopped small
  4. Make ready 2 tbsp Soft cheese
  5. Take 1 pinch Black Pepper
  6. Prepare 2 tbsp grated mozerella cheese
Instructions to make My Little Veggie Bake πŸ’œ:
  1. Cut the butternut squash in half and dig out the pips
  2. With a small sharp knife, cut out a channel and put the spooned out squash in a bowl
  3. Steam cook the spooned out butternut squash with the veg for 15 minutes
  4. Add the onion to the butternut squash shell and spray with a little olive oil. Put in a preheated oven for 20 mins on 200Β°C/ gas 8
  5. Meanwhile, take the steamed veg put in a bowl and squash up with a fork
  6. When cooled, add the 2 tbsp of soft cheese add a pinch of pepper and mix in.
  7. Take the butternut squash shell out of the oven and add the cheese and veg mix in the shell
  8. Spoon in as much as you can and sprinkle with mozerella cheese on top
  9. Put back in the oven on high for 10 mins. Mozzarella cheese should be melted and browned.

So that is going to wrap this up for this special food my little veggie bake πŸ’œ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!