Easy Vegetable Stock
Easy Vegetable Stock

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy vegetable stock. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Vegetable Stock is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Vegetable Stock is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Stock:
  1. Make ready 8 cups water
  2. Take 1/4 white onion
  3. Make ready 2 small carrots
  4. Take 2 small celery stalks
  5. Get 1/2 cup fresh parsley (leafy parts)
  6. Get 3 sprigs fresh thyme
  7. Get 1 tsp whole pepper corns
  8. Prepare 1 tsp fennel seeds
Instructions to make Easy Vegetable Stock:
  1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
  2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
  3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
  4. You can also freeze in mason jars for future use.

So that is going to wrap it up with this exceptional food easy vegetable stock recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!