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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy vegetable stock. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Vegetable Stock is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Vegetable Stock is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Stock:
- Prepare 8 cups water
- Get 1/4 white onion
- Get 2 small carrots
- Get 2 small celery stalks
- Prepare 1/2 cup fresh parsley (leafy parts)
- Prepare 3 sprigs fresh thyme
- Get 1 tsp whole pepper corns
- Prepare 1 tsp fennel seeds
Steps to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
- You can also freeze in mason jars for future use.
So that is going to wrap it up with this exceptional food easy vegetable stock recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
