By: 
Tags:
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coffee jelly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coffee Jelly is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Coffee Jelly is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have coffee jelly using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coffee Jelly:
- Make ready 400 ml Good Strong Coffee
- Make ready 2 teaspoons Gelatine Powder
- Make ready 2 tablespoons Water
Steps to make Coffee Jelly:
- Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 coffee-cup of coffee (200ml), you need 1 teaspoon of gelatine. It’s easy to remember, isn’t it?
- Sprinkle Gelatine Powder evenly over 2 tablespoons of water in a small bowl. Allow to sit for 5-10 minutes.
- Make good strong coffee.
- Add Gelatine paste to hot coffee and mix well. If coffee is not hot, you need to heat the paste in a microwave for 10 second or until it turns to liquid, then add it to the coffee.
- Pour jelly mixture into glasses. Skim off any surface bubbles if you wish. Place them in the fridge and leave to set.
- Serve with cream and syrup. *Syrup can be easily made by mixing ‘1/2 cup water & 1/4 cup sugar’ in a saucepan and cook for a few minutes until slightly thick.
So that’s going to wrap this up for this exceptional food coffee jelly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
