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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coffee jelly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coffee Jelly is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coffee Jelly is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have coffee jelly using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Jelly:
- Get 400 ml Good Strong Coffee
- Prepare 2 teaspoons Gelatine Powder
- Make ready 2 tablespoons Water
Steps to make Coffee Jelly:
- Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 coffee-cup of coffee (200ml), you need 1 teaspoon of gelatine. It’s easy to remember, isn’t it?
- Sprinkle Gelatine Powder evenly over 2 tablespoons of water in a small bowl. Allow to sit for 5-10 minutes.
- Make good strong coffee.
- Add Gelatine paste to hot coffee and mix well. If coffee is not hot, you need to heat the paste in a microwave for 10 second or until it turns to liquid, then add it to the coffee.
- Pour jelly mixture into glasses. Skim off any surface bubbles if you wish. Place them in the fridge and leave to set.
- Serve with cream and syrup. *Syrup can be easily made by mixing ‘1/2 cup water & 1/4 cup sugar’ in a saucepan and cook for a few minutes until slightly thick.
So that’s going to wrap it up for this special food coffee jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
