Sattu Ka Sharbat
Sattu Ka Sharbat

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sattu ka sharbat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sattu drink or sattu sharbat recipe with step by step photos - healthy summer drink made with roasted gram flour. Roasted black chickpea flour is also known as chane ka sattu. Make this refreshing Sattu ka sharbat and beat the heat this summer.

Sattu Ka Sharbat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sattu Ka Sharbat is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sattu ka sharbat using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sattu Ka Sharbat:
  1. Prepare 3 tbsp sattu flour (roasted gram / chanaKa sattu)
  2. Take 500 ml chilled water
  3. Prepare 1/2 lemon
  4. Make ready 8 mint leaves hand crushed
  5. Take 1/2 tsp roasted cummin powder
  6. Prepare 3/4 tsp black salt
  7. Get 1/4 tsp black pepper powder
  8. Prepare 1/4 tsp salt

Sattu Ka Namkeen Sharbat Recipe is. How to make Sattu Sharbat : Put roasted chickpeas in a mixer jar and grind it. For Namkeen sattu drink Take sattu in bowl, add some water, whisk welluntil the lumps dissolve. Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks.

Steps to make Sattu Ka Sharbat:
  1. Grind finely 1/3 cup of roasted gram to make sattu flour.
  2. In a vessel add and mix sattu flour and water. Squeeze lemon (juice), crushed mint leaves,black salt, black pepper powder and salt. Mix well.
  3. In mason jar or glass add ice cubes on it pour prepared Sattu Ka Sharbat.
  4. Serve/ Relish Refreshing Sattu Ka Sharbat.

Other than chane ka sattu (roasted gram flour) there are many sattu varieties that are available in the market. Sattu ka ghol is basically sattu ka sharbat. Sattu: I have used homemade chana sattu to make sattu drink. Although sattu Sharbat can be prepared using other variety of. Sattu is nothing but roasted gram flour or black chickpea flour.

So that’s going to wrap it up with this exceptional food sattu ka sharbat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!