Oven baked veg & bangers
Oven baked veg & bangers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven baked veg & bangers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is my first oven baked veg recipe and it's really Healthy and good for people who looks for weight loss it's a good diet recipe, you know it was too. Oven baked Chicken and Vegetables, quick and delicious recipe by your own home chef. YOGHURT SAUCE: The roasted veg are juicy and the rice is seasoned so I don't need a sauce with.

Oven baked veg & bangers is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oven baked veg & bangers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook oven baked veg & bangers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven baked veg & bangers:
  1. Take 8 large sausages of your choice
  2. Prepare 1 large red onion, cut into wedges
  3. Take 1 red pepper, cut into bite sized pieces
  4. Prepare 2 courgettes, cut into approx 1cm thick slices
  5. Prepare 2 garlic cloves, crushed
  6. Get 1 tin chopped tomatoes
  7. Make ready 1 tsp dried parsley
  8. Make ready 1 tsp dried thyme
  9. Prepare salt & pepper

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Steps to make Oven baked veg & bangers:
  1. Pre-heat the oven to 200C Fan/220C/Gas 7 - Place the onions, peppers & courgettes in a baking dish in a single layer. Drizzle over about 2 tbsp olive oil & season with salt & pepper. Place in the oven for 20 minutes.
  2. Meanwhile brown the sausages either in a frying pan or under the grill then set aside.
  3. Remove the veg from the oven & stir in the tomatoes & garlic. Place the sausages on top & return the dish to the oven for another 20 minutes until the veg is tender & the sausages are cooked through. - Great served with crusty bread.

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