Agrelia (wild asparagus) with eggs
Agrelia (wild asparagus) with eggs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, agrelia (wild asparagus) with eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Agrelia (wild asparagus) with eggs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Agrelia (wild asparagus) with eggs is something which I have loved my whole life.

Super bitter/tasty wild asparagus (agrelia) cooked with eggs. Traditional seasonal delicacy found during the end of Winter beginning of Spring. In Cyprus, we call the wild asparagus, agrelia!

To get started with this recipe, we have to prepare a few components. You can cook agrelia (wild asparagus) with eggs using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Agrelia (wild asparagus) with eggs:
  1. Take 1 plate cut spears of agrelia (2 bunches)
  2. Get 5-6 eggs
  3. Take 1/3 cup olive oil
  4. Make ready salt

In fact, I love the meals that come together quickly, focus less on the exact measurement and more about what you have on hand. Moreover, since these meals can be so simple. Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Another recipe using wild asparagus (agrelia) is this delicacy with wild asparagus and eggs.

Steps to make Agrelia (wild asparagus) with eggs:
  1. Cut the spears of the agrelia brεaking them by hand into small pieces.
  2. Pour the olive oil in a pan and add the agrelia immediately (you don't allow the oil to heat too much).
  3. Let the agrelia fry (you shouldn't cook them too much, just until they are tender) and add the salt.
  4. Add the eggs.
  5. Mix so that the eggs are evenly distributed.
  6. It's ready when it's like an omelette.
  7. Serve with french fries.

My version has been enriched with other ingredients, such as courgette flowers and portobello mushrooms, which I had at home when making these scrambled eggs with asparagus. We fry them in olive oil and add eggs. #Agrelia (wild #asparagus) come up in the #spring & are full of nutritious vitamins! Check out March's #GastronomicalTipoftheMonth as well as all the seasonal #food commodities here: http. Asparagus (Asparagus officinalis) season is just around the corner. The very best way to find the maximum amount of asparagus is to have all of your spots One of the best ways to slam-dunk your wild asparagus identification is to locate the triangular leaf scales on the lower half of the plants.

So that is going to wrap it up for this exceptional food agrelia (wild asparagus) with eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!