Halloumi Bake
Halloumi Bake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, halloumi bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloumi Bake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Halloumi Bake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Halloumi Bake:
  1. Get 2 Courgettes
  2. Get 1 can diced tomatoes
  3. Get 4 Lindy McCartney Sausages cooked
  4. Make ready 1 Yellow Onion
  5. Make ready 2 Garlic Cloves
  6. Prepare 1 Pack Halloumi
  7. Make ready 1 Tbs Cumin
  8. Take 1 Tbs Paprika
  9. Make ready 1 Tbs Tumeric
  10. Make ready 1 tsp Sumac
  11. Prepare 2 Tbs Oil
  12. Take to Taste Salt & Pepper
  13. Take Handful fresh Basil
  14. Prepare Naan Bread
Instructions to make Halloumi Bake:
  1. Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
  2. Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
  3. Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
  4. Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
  5. Add some chopped fresh basil and serve with a side of naan!

So that is going to wrap it up with this exceptional food halloumi bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!