Rice with sausage and peppers
Rice with sausage and peppers

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, rice with sausage and peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to Make Sausage and Peppers. To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden. Add the peppers and garlic to the skillet and cook for a couple more minutes before stirring in the.

Rice with sausage and peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rice with sausage and peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice with sausage and peppers:
  1. Make ready 1 1/2 cup rice
  2. Make ready 1 green bell pepper
  3. Get 1 red bell pepper
  4. Get 1 yellow bell pepper
  5. Get 1 Spanish onion
  6. Get 1 (Optional) mushrooms
  7. Prepare 14 oz spicy Andouille sausages
  8. Take 1 Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
  9. Make ready 1 tbsp vegetable oil
  10. Prepare salt

Cheesy sausage and rice stuffed peppers is warm and filling. This hearty recipe promises to be one of your family's chilly weather favorites. Its as if they were begging to be paired! The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry about!

Instructions to make Rice with sausage and peppers:
  1. Slice bell peppers and onion. Chop sausages into bite sized chunks.
  2. Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
  3. In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
  4. Cook the rice separately with some salt.
  5. Dinner's ready in minutes!

Dinner won't be one of the worries! Season the mixture with salt and pepper and stir in the sausage and rice. Add onion, garlic, red pepper, and celery; season with salt and pepper. I sauted onions, peppers and some sundried tomatoes and put it a side then added to the rice and sausage mix add the end. Comes fully cooked so reduce the cook.

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