Vegan sticky toffee pudding
Vegan sticky toffee pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan sticky toffee pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chop the dates as finely as possible and add to a saucepan along with the 'milk' and vanilla essence. This rich and treacly vegan sticky toffee pudding is an easy, crowd-pleasing dessert, best served with a scoop of vegan ice cream. Hands up if you don't like sticky toffee pudding?

Vegan sticky toffee pudding is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan sticky toffee pudding is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan sticky toffee pudding using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan sticky toffee pudding:
  1. Make ready 175 g self raising flour
  2. Take 100 g sugar
  3. Get 50 g vegan margarine
  4. Take 1 tsp bicarbonate of soda
  5. Prepare 1 tsp vanilla extract
  6. Prepare 1 tbsp lemon juice
  7. Make ready 100 ml soya milk
  8. Take 150 ml boiling water
  9. Make ready handful pitted, chopped dates
  10. Get Sauce:
  11. Take 1 can coconut milk
  12. Make ready 1 cup sugar
  13. Prepare 1 tbsp vegan butter

The sponge is rich, moist and chewy, with the toffee sauce drizzle which soaks into the sponge creating a super sticky, gooey. Sticky toffee pudding is our favourite British dessert. It's very indulgent, rich and aromatic and it firmly belongs in winter. Each bite reminds me of my past London life.

Instructions to make Vegan sticky toffee pudding:
  1. Add dates to water to soak
  2. Preheat oven to 180deg celcius
  3. Cream together the marg, sugar and vanilla
  4. Add bicarb and then lemon and mix well
  5. Add flour and milk a little at a time
  6. Add date mixture and mix well
  7. Pour into a greased dish and pop in the oven for 30-35 minutes
  8. Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible
  9. Once cakes done let it cool a bit and then poke holes in it
  10. Pour sauce over cake…keep a little sauce for serving
  11. Enjoy…and dont say I didnt warn you! 😝

It takes me back to long Sunday walks in. This recipe comes from vegan expert Richard Makin aka School Night Vegan. Check out his expert guide to cooking with vegan ingredients here. Richard says: " There's something beautifully indulgent and warming about this sticky toffee pudding. The delicate sponge is packed with spices and the toffee sauce is rich with dark brown sugar.

So that’s going to wrap it up with this exceptional food vegan sticky toffee pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!