Green Bean Breakfast Sausage Potato Delight
Green Bean Breakfast Sausage Potato Delight

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green bean breakfast sausage potato delight. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender.

Green Bean Breakfast Sausage Potato Delight is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Green Bean Breakfast Sausage Potato Delight is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
  1. Get 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
  2. Prepare 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
  3. Take 15 small red potatoes, cut into medium chunks
  4. Take 2 can 0.5 oz each of French onion soup

Instant Pot Sausage, Green Beans, and Potatoes is a one pot meal that comes together in no time! We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. It really helps add flavor to the potatoes and green beans.

Steps to make Green Bean Breakfast Sausage Potato Delight:
  1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

Add in the cubed potatoes, beef broth, butter and seasonings to the pot & bring to a boil. An easy to make Green Bean Casserole smothered in a rich and creamy mushroom sauce, topped with a crispy onion parmesan topping. All made from scratch on the stove! One of your favourite sides is a good Stove Top Green Bean Casserole in a deliciously cheesy, creamy sauce. Smoked Sausage, Green Beans, and Potatoes.

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