My Roast Veggie cheesey bake. 💚
My Roast Veggie cheesey bake. 💚

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my roast veggie cheesey bake. 💚. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Roast Veggie cheesey bake. 💚 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Roast Veggie cheesey bake. 💚 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my roast veggie cheesey bake. 💚 using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Roast Veggie cheesey bake. 💚:
  1. Make ready half Some Sprouts cut in
  2. Make ready 6 vine tomatoes halved
  3. Prepare 1 Courgette cut into chunks
  4. Get Pointed long red roasting pepper cut chunky
  5. Make ready Some Red Onion
  6. Make ready 1 handful Spinach
  7. Make ready 3 Cloves Garlic sliced
  8. Prepare 1/2 jar sun-dried tomatoes in oil slice the tomatoes
Instructions to make My Roast Veggie cheesey bake. 💚:
  1. Add them all to a oven dish with greaseproof paper underneath.add the slices of garlic.
  2. Add the sliced sun-dried tomatoes and pour over the veg with the 1/2 jar oil. Add salt and black pepper add to a preheated oven on medium heat cook slow for 30 minutes.

So that’s going to wrap this up with this exceptional food my roast veggie cheesey bake. 💚 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!