My Roast Veggie cheesey bake. 💚
My Roast Veggie cheesey bake. 💚

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my roast veggie cheesey bake. 💚. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Roast Veggie cheesey bake. 💚 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Roast Veggie cheesey bake. 💚 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my roast veggie cheesey bake. 💚 using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Roast Veggie cheesey bake. 💚:
  1. Take half Some Sprouts cut in
  2. Take 6 vine tomatoes halved
  3. Prepare 1 Courgette cut into chunks
  4. Make ready Pointed long red roasting pepper cut chunky
  5. Get Some Red Onion
  6. Prepare 1 handful Spinach
  7. Get 3 Cloves Garlic sliced
  8. Make ready 1/2 jar sun-dried tomatoes in oil slice the tomatoes
Instructions to make My Roast Veggie cheesey bake. 💚:
  1. Add them all to a oven dish with greaseproof paper underneath.add the slices of garlic.
  2. Add the sliced sun-dried tomatoes and pour over the veg with the 1/2 jar oil. Add salt and black pepper add to a preheated oven on medium heat cook slow for 30 minutes.

So that’s going to wrap it up for this exceptional food my roast veggie cheesey bake. 💚 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!