Roast tomatoes with olives, capers, cheese and sausage
Roast tomatoes with olives, capers, cheese and sausage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast tomatoes with olives, capers, cheese and sausage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Roast tomatoes with olives, capers, cheese and sausage. I wanted roast tomatoes and I didn't have any of the usual ingredients (basil, goat cheese, anchovies, parma ham,.). So I used my imagination and I got something quite interesting for once!

Roast tomatoes with olives, capers, cheese and sausage is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roast tomatoes with olives, capers, cheese and sausage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roast tomatoes with olives, capers, cheese and sausage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast tomatoes with olives, capers, cheese and sausage:
  1. Get 1 clove garlic
  2. Take 4 tbsp black olives
  3. Make ready 2 tbsp capers
  4. Make ready 4 tbsp grated parmesan cheese
  5. Get 2 tbsp olive oil
  6. Take 1 large sausage
  7. Get 6 tomatoes (small)

Add salami, onion, garlic, capers, olives, anchovy and wine and stir to combine. Remove sausage from casings; crumble into pan. Add garlic and, if desired, pepper flakes. Increase heat to medium-high; sauté until sausage is golden brown.

Instructions to make Roast tomatoes with olives, capers, cheese and sausage:
  1. Preheat oven at 220 Celsius, gas mark 6. Finely chop olives, capers and garlic.
  2. Mix that with the half of the cheese and a tablespoon of olive to make a pesto-like sauce.
  3. Cut tomatoes in halves, put in a tray skin down and carefully place a bit of sauce on top of each half
  4. Slice sausage and put a slice or two on top of each half of tomato
  5. Finally add the rest of the oil on top of the tomatoes and the rest of the cheese
  6. Roast in oven for approximately 40 minutes.

Stir in tomatoes, olives, tomato paste, bay leaf, basil, rosemary and oregano. Heat oil in a large nonstick skillet over medium-high heat. Add tomato, olives, capers, and salt. Penne with Roasted Cherry Tomatoes, Olives, Capers, and Pine Nuts Penne with Roasted Cherry Tomatoes, Arugula, and Goat Cheese. Orecchiette with Broccoli Rabe and Sausage Whole-Wheat Spaghetti with Greens, Beans, and Pancetta.

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