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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Idli is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Idli is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beetroot idli using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Idli:
- Make ready 250 gm idli mix
- Get 300 ml water
- Get 1 Beetroot cut into pieces
- Prepare 1 tsp roasted Cumin powder
Steps to make Beetroot Idli:
- First of all wash the beetroot and cut into pieces. And then blend beetroot pieces to make a fine paste of it by adding little water and keep aside with other ingredients.
- Now take a idli mix in a big bowl and add water, cumin powder and mix well. - Now add beetroot pulp and again mix it nicely.
- Grease idli plates and pour a ladle full of mixed batter in the idli plates. - Steam cook the idlies for approximately 15 minutes. - You can check it by using knife.
- Remove the idlies from the idli plates serve hot with beetroot coconut chutney, basic coconut chutney & sambar.
So that is going to wrap it up with this exceptional food beetroot idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
