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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot idli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot Idli is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Idli is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot idli using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Idli:
- Take 250 gm idli mix
- Make ready 300 ml water
- Get 1 Beetroot cut into pieces
- Prepare 1 tsp roasted Cumin powder
Instructions to make Beetroot Idli:
- First of all wash the beetroot and cut into pieces. And then blend beetroot pieces to make a fine paste of it by adding little water and keep aside with other ingredients.
- Now take a idli mix in a big bowl and add water, cumin powder and mix well. - Now add beetroot pulp and again mix it nicely.
- Grease idli plates and pour a ladle full of mixed batter in the idli plates. - Steam cook the idlies for approximately 15 minutes. - You can check it by using knife.
- Remove the idlies from the idli plates serve hot with beetroot coconut chutney, basic coconut chutney & sambar.
So that’s going to wrap it up with this exceptional food beetroot idli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
