Sweet Potatoe buns
Sweet Potatoe buns

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet potatoe buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potatoe buns is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Potatoe buns is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potatoe buns using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoe buns:
  1. Take sweet potato, baked and peeled
  2. Prepare flax seeds, ground
  3. Take dry rolled oats, ground
  4. Make ready dry quinoa, ground
  5. Get whole pecans, ground
  6. Prepare baking powder
  7. Make ready white sesame seeds
Instructions to make Sweet Potatoe buns:
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper
  2. Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax.
  3. Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix.
  4. Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet.
  5. Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds.
  6. Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving.

So that’s going to wrap it up for this special food sweet potatoe buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!