Sausage Stuffed Banana Peppers
Sausage Stuffed Banana Peppers

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage stuffed banana peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pull peppers out and generously spread shredded mozzarella cheese over peppers. Naturally Keto-friendly, my Hot Sausage Stuffed Banana Peppers are spicy, tender and will leave you coming back for more. The best part is the intoxicating flavor they give off — a total Italian classic!

Sausage Stuffed Banana Peppers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage Stuffed Banana Peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage stuffed banana peppers using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Stuffed Banana Peppers:
  1. Prepare 8 Banana Peppers (Depending on size)
  2. Get 1 lb Ground Hot or Sweet Italian Sausage
  3. Take 1 cup Ritz Crackers, Crushed
  4. Take 1/2 cup Grated Parmesan Cheese
  5. Get 1 tbsp Garlic, Minced
  6. Make ready 1/8 tsp Black Pepper
  7. Get 2 tbsp Butter, melted
  8. Make ready 1/2 cup Extra-Virgin Olive Oil
  9. Prepare 1 Tomato Sauce (Your Choice)
  10. Make ready 1 Garlic Powder (To Finish)

Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Mix mozzarella cheese and sausage together in a bowl. Place banana peppers in baking dish and. You can add more if you want more sauce.

Steps to make Sausage Stuffed Banana Peppers:
  1. Wash your peppers and slice a slit from the top of the pepper to the bottom. Don't cut of the top or bottom of pepper! Remove the seeds.
  2. Brown sausage with galic and black pepper.
  3. Crush crackers into fine crumbs. I use a large freezer bag and a rolling pin. Add Parmesan cheese and mix well.
  4. When sausage is cooked, drain and mix with cracker mixture. Add melted butter until JUST MOIST!
  5. Preheat oven to 375°F. Pour olive oil, coating evenly, the bottom of your baking dish. Stuff the peppers and place them in your baking dish. Drizzle with a little more olive oil and a sprinkle of garlic powder.
  6. Bake for approximately 30 minutes or until peppers are nice and tender.
  7. Spoon heated tomato sauce over peppers and top with Parmesan cheese. Enjoy! Serve with your favorite pasta or as a delicious appetizer.

Fill each pepper with the meat mixture. Wash, remove tops and insides of peppers, shaking the water from them. Stuff the peppers and place in the dish. Cube the cheese and put throughout the peppers. Pour the Ragu over the top and sprinkle with parmesan cheese.

So that is going to wrap this up with this exceptional food sausage stuffed banana peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!