Green beans with fresh coconut
Green beans with fresh coconut

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green beans with fresh coconut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Quick and easy fresh green beans stir-fried with peanuts,coconut, and garlic.

Green beans with fresh coconut is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Green beans with fresh coconut is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook green beans with fresh coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green beans with fresh coconut:
  1. Get 1/2 kg Green beans -
  2. Prepare 1 no coconut Fresh -
  3. Make ready 1 tsp Oil -
  4. Make ready 1 tbsp Black Gram Split -
  5. Make ready 1/4 tsp Mustard seeds -
  6. Get 1/2 tsp Cumin seeds -
  7. Make ready 1 no red chilli Dry -
  8. Make ready 3 nos Green chillies -
  9. Prepare 1/4 tsp Turmeric powder -
  10. Take a few Curry leaves -

I do not remember how or when my maa had started cooking this. Her style and and the recipe must have been influenced by our close friends from the southern regions of India. Season to taste (see variations) and The green beans are steamed with plain hot water, however much you think is needed. The coconut cream mixture is the soup base so once you mix it.

Instructions to make Green beans with fresh coconut:
  1. Chop green beans very fine and steam cook with very little water salt. Set aside.
  2. Grate white portion of the fresh coconut and set aside.
  3. In a pan heat oil, add split black dal, stir until slightly brown. Add mustard seeds, cumin seeds, whole red chilli split into 2, finely sliced green chillies, curry leaves and turmeric.
  4. Add steamed beans and stir for a minute or two. Take off the stove. Add part of the grated coconut and stir. Take out into serving dish, add remaining grated coconut on top and garnish with coriander leaves. Serve as a side dish with rice.

Add the beans and water and turn to coat in the coconut mixture. Menu: Serve with Spiced Nuts, Garam Masala and Lime Roasted Chicken, Fresh Tomato, Ginger and Herb Salad, Sautéed Potatoes with Tomato, Cumin and Dill. If you've been spoiled like me eating fresh green beans and dread the end of the season and going back to factory frozen or canned green beans, you should know Many people prefer to freeze green beans as opposed to canning them. Freezing is much less time consuming and requires fewer tools. Looking for a way to spice up fresh green beans?

So that is going to wrap it up for this special food green beans with fresh coconut recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!