Roast Beef with Red Wine, Garlic and Onions
Roast Beef with Red Wine, Garlic and Onions

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast beef with red wine, garlic and onions. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roast Beef with Red Wine, Garlic and Onions is something that I have loved my entire life.

This red wine braised beef roast is an easy one-pot meal that is downright comfort food. One pot + beef roast + carrots + onions + garlic = food for the soul. Lemme just tell you a little 'ol tale.

To begin with this particular recipe, we have to prepare a few components. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
  1. Prepare 1 Beef Joint
  2. Get 2 Large Onions
  3. Get 4-5 Cloves Garlic
  4. Take 300 mls Red Wine
  5. Prepare Fresh Ground Pepper

In quart sized measuring cup, combine ¼ cup olive oil, bone broth, and wine, stirring thoroughly. Mix in rosemary, basil, and oregano, then add bay leaves. One pot + beef roast + carrots + onions + garlic = food for the soul. Lemme just tell you a little 'ol tale.

Instructions to make Roast Beef with Red Wine, Garlic and Onions:
  1. Cut the beef into chunky slices and put into an oven tray.
  2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
  3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
  4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
  5. Serve hot with roast Potatoes and vegetables of choice.

Super easy to make Garlic Roasted Beef Roast with Red Wine Sauce! A satisfying and gourmet tasting dinner for holidays, but easy enough to make for an ordinary meal. It's even served with potatoes and carrots that have roasted in the same pan. Move vegetables to sides of sheet. Ingredients for Roast Beef Recipe: How To Cook Roast Beef: Toss beef chuck cubes with the pressed garlic, black pepper, salt, crushed red pepper flakes and the olive oil until the meat is evenly coated.

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