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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese spare ribs and rice (instant pot). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Make ready 1 lb pork spare ribs, chopped
- Get 1 1/2 tbsp black bean sauce
- Take 1 tbsp soy sauce
- Make ready 1 tbsp shaoxing rice wine
- Prepare 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Get 1 tsp sesame oil
- Make ready 1 tsp sugar
- Prepare 1 tsp fish sauce
- Get to taste White pepper
- Make ready 1 tbsp oil
- Prepare 1 1/2 cup jasmine rice
- Take 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap it up for this exceptional food chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
