Green beans with fresh coconut
Green beans with fresh coconut

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green beans with fresh coconut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Quick and easy fresh green beans stir-fried with peanuts,coconut, and garlic.

Green beans with fresh coconut is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green beans with fresh coconut is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans with fresh coconut using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green beans with fresh coconut:
  1. Make ready 1/2 kg Green beans -
  2. Make ready 1 no coconut Fresh -
  3. Get 1 tsp Oil -
  4. Prepare 1 tbsp Black Gram Split -
  5. Prepare 1/4 tsp Mustard seeds -
  6. Make ready 1/2 tsp Cumin seeds -
  7. Take 1 no red chilli Dry -
  8. Take 3 nos Green chillies -
  9. Take 1/4 tsp Turmeric powder -
  10. Make ready a few Curry leaves -

I do not remember how or when my maa had started cooking this. Her style and and the recipe must have been influenced by our close friends from the southern regions of India. Season to taste (see variations) and The green beans are steamed with plain hot water, however much you think is needed. The coconut cream mixture is the soup base so once you mix it.

Instructions to make Green beans with fresh coconut:
  1. Chop green beans very fine and steam cook with very little water salt. Set aside.
  2. Grate white portion of the fresh coconut and set aside.
  3. In a pan heat oil, add split black dal, stir until slightly brown. Add mustard seeds, cumin seeds, whole red chilli split into 2, finely sliced green chillies, curry leaves and turmeric.
  4. Add steamed beans and stir for a minute or two. Take off the stove. Add part of the grated coconut and stir. Take out into serving dish, add remaining grated coconut on top and garnish with coriander leaves. Serve as a side dish with rice.

Add the beans and water and turn to coat in the coconut mixture. Menu: Serve with Spiced Nuts, Garam Masala and Lime Roasted Chicken, Fresh Tomato, Ginger and Herb Salad, Sautéed Potatoes with Tomato, Cumin and Dill. If you've been spoiled like me eating fresh green beans and dread the end of the season and going back to factory frozen or canned green beans, you should know Many people prefer to freeze green beans as opposed to canning them. Freezing is much less time consuming and requires fewer tools. Looking for a way to spice up fresh green beans?

So that is going to wrap it up with this special food green beans with fresh coconut recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!