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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese spare ribs and rice (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Take 1 lb pork spare ribs, chopped
- Get 1 1/2 tbsp black bean sauce
- Get 1 tbsp soy sauce
- Make ready 1 tbsp shaoxing rice wine
- Get 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Prepare 1 tsp sesame oil
- Prepare 1 tsp sugar
- Make ready 1 tsp fish sauce
- Get to taste White pepper
- Get 1 tbsp oil
- Get 1 1/2 cup jasmine rice
- Get 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap it up for this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
