Taro and sweet potato congee (dessert)
Taro and sweet potato congee (dessert)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, taro and sweet potato congee (dessert). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taro and sweet potato congee (dessert) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Taro and sweet potato congee (dessert) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taro and sweet potato congee (dessert):
  1. Take large taro diced into big chunks and steam for 10 minute
  2. Get Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
  3. Prepare Panda leaves for fragrant
  4. Prepare cob of corn dettach from cob
  5. Make ready Tapioka pearls (cooked)
  6. Prepare Purple sweet potato diced
  7. Take Sweet potato (yellow) diced
  8. Take Castor sugar enough for sweetness
Instructions to make Taro and sweet potato congee (dessert):
  1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
  2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
  3. Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
  4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.

So that’s going to wrap it up for this exceptional food taro and sweet potato congee (dessert) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!