Smoked sausage & cabbage
Smoked sausage & cabbage

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage & cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked sausage & cabbage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked sausage & cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked sausage & cabbage:
  1. Get 1 small head of cabbage
  2. Make ready 1 yellow onion chopped
  3. Take 1 can rotel
  4. Take 1 salt & pepper to taste
  5. Get 1 stick of butter
  6. Prepare 1 lb smoked sausage

Add the baby potatoes to the pan and season with salt and pepper. Here you can find all your favorite Hillshire Farm® Smoked Sausage products, including Beef, Chicken & Polska Kielbasa smoked sausages. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Sausages are delicious, but they taste even better if they've been smoked.

Steps to make Smoked sausage & cabbage:
  1. Rinse & cut cabbage into bite size pieces, set aside.
  2. Melt butter in a large pot or pan
  3. Chop up onion & add to butter
  4. Once onions are done to your liking, add cabbage.
  5. Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
  6. Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm

When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. Smoking can be done in either a smoker or in a grill easily, and you'll be. Those sausages are fully cooked following smoking. Most smoked products fit into this group. The smoked sausage and peppers pair so well together.

So that is going to wrap this up for this special food smoked sausage & cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!