Smoked sausage & cabbage
Smoked sausage & cabbage

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked sausage & cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked sausage & cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked sausage & cabbage is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage & cabbage:
  1. Prepare 1 small head of cabbage
  2. Take 1 yellow onion chopped
  3. Prepare 1 can rotel
  4. Make ready 1 salt & pepper to taste
  5. Prepare 1 stick of butter
  6. Make ready 1 lb smoked sausage

Add the baby potatoes to the pan and season with salt and pepper. Here you can find all your favorite Hillshire Farm® Smoked Sausage products, including Beef, Chicken & Polska Kielbasa smoked sausages. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Sausages are delicious, but they taste even better if they've been smoked.

Instructions to make Smoked sausage & cabbage:
  1. Rinse & cut cabbage into bite size pieces, set aside.
  2. Melt butter in a large pot or pan
  3. Chop up onion & add to butter
  4. Once onions are done to your liking, add cabbage.
  5. Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
  6. Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm

When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. Smoking can be done in either a smoker or in a grill easily, and you'll be. Those sausages are fully cooked following smoking. Most smoked products fit into this group. The smoked sausage and peppers pair so well together.

So that’s going to wrap it up for this exceptional food smoked sausage & cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!