Mango Lassi (Yogurt Smoothie Recipe)
Mango Lassi (Yogurt Smoothie Recipe)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mango lassi (yogurt smoothie recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Lassi Smoothie will be a perfect start to your day especially when you can do a little prep the night before. Cut and freeze mango the night The night before: Cut and freeze mango. I like using the frozen mango to make the lassi thicker and cold.

Mango Lassi (Yogurt Smoothie Recipe) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Lassi (Yogurt Smoothie Recipe) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango lassi (yogurt smoothie recipe) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi (Yogurt Smoothie Recipe):
  1. Get 1 cup mango plup
  2. Prepare 4 tbsp Sugar
  3. Take 1/4 cup Water.
  4. Prepare 1/2 cup Curd
  5. Get 3,4 ice Cubes
  6. Prepare 1/4 tbsp. Cardamon Powder
  7. Prepare Dry fruits for garnish

Simply put, mango lassi is a smoothie that is made of mango and yogurt. These are the two basic ingredients that have to be present. The natural sweetness of the mangoes goes perfectly well with the mild tartness of the unsweetened yogurt, creating a delectable and soothing drink in the end that you just can't resist. Lassi is a traditional India Subcontinental drink made by blending yogurt, water, and spices and sometimes, fruits.

Instructions to make Mango Lassi (Yogurt Smoothie Recipe):
  1. Add 1 cup Mango plup in mixer jar.
  2. Add 4 tbsp.sugar powder in mixer jar.
  3. Add 1/2 cup water in mixer jar
  4. Add 1/2 cup curd in mixer jar.
  5. Add 1/4 tbsp. Cardamon Powder in mixer jar.
  6. Add Ice Cubes…..in mixer jar.
  7. Blend…. Blend….. Blend..
  8. 1…. 2…. 3…. Serving glass…
  9. Finally ready your mango lassi….
  10. Garnish with dry fruits..

It can be either savory or sweet. Normally a drink to neutralize hot and spicy foods. Mangoes here are a hit or miss most of the time and prefer canned mango pulp for desserts and drinks. This smoothie showcases the flavors of a mango lassi, a traditional Indian yogurt-based drink. Our version calls for fresh mango, cinnamon, and a touch of salt to balance the sweetness.

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