Lemon and Rosemary Chicken with Asparagus
Lemon and Rosemary Chicken with Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and rosemary chicken with asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon and Rosemary Chicken with Asparagus is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon and Rosemary Chicken with Asparagus is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon and rosemary chicken with asparagus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon and Rosemary Chicken with Asparagus:
  1. Prepare 1 whole chicken
  2. Get 1 lemon
  3. Get 4 Spring rosemary
  4. Get as needed Garlic granules
  5. Prepare as needed Olive oil
  6. Make ready to taste Salt and pepper powder
  7. Take 1 packet asparagus
Instructions to make Lemon and Rosemary Chicken with Asparagus:
  1. Cut the lemon in half and place it inside the chicken cavity with the rosemary sprigs.
  2. Drizzle the chicken with olive oil, garlic granules, salt and pepper. Roast in the oven at 190 C for the time recommended for the weight of your chicken.
  3. When the chicken is cooked take it out of the oven and let it rest at room temperature.
  4. Put the asparagus on a baking tray lined with foil, drizzle with the oil from the resting chicken tin and squeeze the baked lemon over the top. Coat them well in the oil and juice then bake in the oven for 10 minutes. Carve and serve with more of the resting juices spooned over the chicken.

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