Tomato ice cream
Tomato ice cream

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato ice cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How to Make Tomato Ice cream. Discard water and peel the tomatoes. Discard the seeds and reserve the pulp.

Tomato ice cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tomato ice cream is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato ice cream using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato ice cream:
  1. Make ready 1 cup milk
  2. Make ready 1 cup sugar
  3. Prepare 1 cup tomato, chopped into small pieces

This tomato ice cream may sound a little odd, but it tastes amazing and is sure to impress as a starter. This ice cream has wonderful flavours of thyme, basil and garlic running through it. In the same saucepan, mix tomato flesh, sugar, vanilla and cinnamon. Transfer tomato mixture to ice cream maker and process according to manufacturer's instructions.

Instructions to make Tomato ice cream:
  1. Blend all the ingredients in a blender and pour the mixture in a ice cream mould.
  2. Refrigerate it for 2 hours.

While your tomatoes are roasting in oven, side by side you can prepare for the ice cream base. In a medium saucepan, whisk together remaining milk, half and half, sugar, and salt. In a small bowl, layer spoonfuls of granita with scoops of vanilla ice cream. It was made with oregano, black pepper, red pepper flakes, cumin and. Freeze in an ice cream maker.

So that is going to wrap it up for this special food tomato ice cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!