Vegetable Upma with Sambhar
Vegetable Upma with Sambhar

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable upma with sambhar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Upma with Sambhar is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Upma with Sambhar is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable upma with sambhar using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Upma with Sambhar:
  1. Prepare 1 cup semolina (rawa,sooji)
  2. Prepare 4 medium Chopped onion
  3. Get Green chillies
  4. Prepare Curry keaves
  5. Prepare 2 Tomatoes chopped
  6. Take Whole Red chillies 10 nos
  7. Take Mustard seeds
  8. Get Fenugreek seeds
  9. Prepare 1/2 t.spoon of gram dal
  10. Take 1/2 t spoon of urad dal
  11. Prepare 1 carrot grated
  12. Take 1 capsicum diced
  13. Get 1 inch ginger grated
  14. Make ready 2 table spoon Sambhar masala
  15. Get 1/2 cup Arhar dal
  16. Make ready to taste Salt
  17. Take Lemon juice
  18. Take 2 spoon Tamarind pulp
  19. Prepare Oil to cook
  20. Prepare Water
Steps to make Vegetable Upma with Sambhar:
  1. Take a wok and add 1 cup of samolina to roast.Roast it but the colour should not change.keep aside.
  2. Now take a cooker add washed arhar dal add 3 cups of water.Add termeric powder and salt.Cook it.
  3. Now take a wok add oil heat it,add mustard seed,curry leavesand whole red chillies say 7 of them.Add grated ginger.let it crackle.Add urad dal and chana dal.Let it be golden. Now Add chopped onions,green chillies.
  4. Saute till onions become translucent.Add grated carrot and capsicum diced.saute it till tender.Now add semolina and add 2 and a half cup if warm water.add salt and lemon juice to taste.
  5. Let it simmer for 5 mnts.Add spoon full of ghee when properly cooked.Your Upma is ready.
  6. Now take a pan,add oil heat it.Add mustard seeds,fenugreek seeds aesafoitida,curry leaves and rest of the red chillies.
  7. Add chopped onions and green chillies and tomatoes,saute it till tomatoes are tender.
  8. Add cooked arhar dal and cook.Now add tamarind pulp and 2 table spoon of sambhar masala.stir it nicely.Bring it to boil and simmer for 5 minutes.
  9. Now your sambhar is done.
  10. Serve upma with sambhar and enjoy this delicasy from South India.The aroma of curry leaves with aesafoitida will enhance your taste buds.

So that’s going to wrap it up for this special food vegetable upma with sambhar recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!