Paneer stuffed mushroom lollipops
Paneer stuffed mushroom lollipops

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer stuffed mushroom lollipops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This paneer stuffed omelette recipe is simple and super easy. Here is a slight twist to the popular 'anda' (egg) bhurji and the omelette. This recipe is a healthy breakfast option or for any other time of day when you are feeling really hungry.

Paneer stuffed mushroom lollipops is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paneer stuffed mushroom lollipops is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer stuffed mushroom lollipops using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer stuffed mushroom lollipops:
  1. Prepare 8 Mushroom
  2. Make ready 100 gms Paneer-
  3. Make ready 1/2 Bunch Coriander
  4. Get To Taste Salt
  5. Take 2 tsp Black pepper powder-
  6. Make ready 1/2 Cup Hung curd
  7. Prepare 2 Teaspoons Chilli powder
  8. Make ready 1/4 Teaspoons Chaat masala
  9. Make ready 1/2 Teaspoons Kasuri methi
  10. Get 1/4 Teaspoons Garam masala powder -
  11. Get 1/4 Teaspoons Ginger garlic paste
  12. Get 1 Teaspoons Roasted chana powder -
  13. Make ready 1 Tablespoons Oil

Mushrooms also are nutritiona… Stuffed Mushroom with Paneer : A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with a mouth-watering mixture of cottage cheese and assorted veggies flavoured with myriad taste-givers like onions, garlic, green chillies and spice powders. Cooked easily and simply in a non-stick pan, this recipe does not even call for baking, so. To stuff the mushrooms for the Paneer Stuffed Mushroom Masala. Gently remove the stem of the mushroom, keeping the semicircular base of the mushroom intact.

Steps to make Paneer stuffed mushroom lollipops:
  1. Firstly prepare the mushroom stuffing by adding crumbled paneer chopped coriander leaves, salt and black pepper powder and keep aside.
  2. For making the tandoori marination for mushrooms, take a bowl and add hung curd, chilli powder, chaat masala, kasoori methi, garam masala powder, ginger garlic paste, roasted chana powder and salt. Mix well to make thick paste. Marinate the mushrooms with this mixture.
  3. Meanwhile preheat the airfryer on 180 degree Celsius for 2 minutes
  4. Fill the paneer mixture in the mushroom and then take the tooth pick and insert in the middle
  5. Before keeping the stuffed mushroom in the air fryer, coat them with little oil and then place the mushroom pieces in the air fryer at 180 degree C for 6 to 7 minutes.
  6. Remove and serve hot with mint chutney or any sauce of your choice.

In a bowl, toss these mushrooms with salt and oil. Stuff the mushrooms with small cherry sized paneer filling balls and smoothen the top. Heat a skillet with a few drops of oil, on medium. Mushroom Paneer Lollipop is a delicious starter dish loved by one and all. It will be best snack for all.

So that is going to wrap this up with this exceptional food paneer stuffed mushroom lollipops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!