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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak paneer is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak paneer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have palak paneer using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare grams Paneer -150
- Take 1 tbsp Kasuri Methi -
- Make ready 1/2 tbsp Chopped Coriander leaves-
- Get 1 tbsp Turmeric powder-
- Get tbsp Coriander powder-2
- Prepare 2 tbsp Chilli powder-
- Take 1 tbsp Garam masala-
- Prepare 2 tbsp Butter -
- Get Finely choppedGinger -1tbsp
- Take 1 tbsp Finely chopped garlic-
- Take Green chillies - 2 nos ((finely chopped)
- Make ready Onion - 1 no
- Take Tomato-1 no
- Prepare For puree (one onion and one tomato)
- Make ready tbsp Curd -2
- Prepare Palak puree - 1 cup (palak should be boiled)
- Prepare l Water as required
- Take 2 tbsp Butter-
- Take 2 tbsp Oil -
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- Add 1 tbsp of oil in a pan. Add 1tbsp of kesuri methi and 1/2 tbsp chopped coriander. Place paneer cubes on pan. Sprinkle 1/4th tbsp turmeric powder 1/2 tbsp chilli powder and 1/2 tbsp Coriander powder. Fry them well on medium flame until golden brown. Keep it aside
- In the same pan, Add 2 tbsp of butter and 2tbsp of oil. Add Green chilles, finely chopped ginger and garlic
- Add chopped onion. Fry them until it becomes translucent. Add tomatoes and cook them until it becomes mushy
- Add tomato and onion paste. I've taken onion 1 no and tomato 1 no to make fine onion tomato paste. Mix well
- Add turmeric powder, coriander powder,chilli powder and garam masala. Mix well.once it starts releasing oil. Add 2 tbsp of thick curd
- Lastly add palak puree. Palak is boiled and made it as puree in mixer. Cook it for about 5 -7 minutes. If the Gravy is too thick add little water as per required consistency
- Put all the paneer cubes in gravy. Let it cook for about another 5 minutes.
- Lastly add fresh cream and serve with Rotis/ chapathis /Naan
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
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