Buttermilk Lard Biscuits
Buttermilk Lard Biscuits

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk lard biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Lard Biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Buttermilk Lard Biscuits is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have buttermilk lard biscuits using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Lard Biscuits:
  1. Take 2 cups flour + more depends on humidity
  2. Take 1/4 teaspoon salt (totally optional)
  3. Take 1 teaspoon sugar
  4. Make ready 3 teaspoons baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Take 5 tablespoons Lard (I'm using snow cap)
  7. Take 1 cup buttermilk (recipe on my recipes)
Steps to make Buttermilk Lard Biscuits:
  1. Take a mixing bowl mix in dry ingredients
  2. Incorporate lard to all the flour (just like if u were making tortillas) course pea like
  3. Slowly add buttermilk till it forms a dough
  4. Flatten on lightly floured surface. Neither too thick nor too thin.
  5. Cut biscuits with mason jar lid
  6. Bake on a greased cookie sheet for 15 min at 400°

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