Vietnamese Egg coffee
Vietnamese Egg coffee

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vietnamese egg coffee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Egg coffee is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vietnamese Egg coffee is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Egg coffee:
  1. Take Half teaspoon for sugar
  2. Take Half teaspoon of condensed milk
  3. Make ready 1/3 teaspoon butter
  4. Take Half teaspoon cacao powder (if have not is also ok)
  5. Take 1 Bio egg
  6. Make ready 1 cup original black coffee (pour with a little bit sugar)
Steps to make Vietnamese Egg coffee:
  1. Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
  2. Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
  3. Let the cup in a little bowl with hot water
  4. Sprinkle cocoa pơder & serve it with a little spoon

So that is going to wrap it up for this exceptional food vietnamese egg coffee recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!