Mom's Homemade Polish Sausage and Sour Krout
Mom's Homemade Polish Sausage and Sour Krout

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mom's homemade polish sausage and sour krout. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Homemade Polish Sausage and Sour Krout is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mom's Homemade Polish Sausage and Sour Krout is something that I’ve loved my whole life.

When it comes to some comfort foods like this Polish Sausage and Sauerkraut Crockpot Meal, switching out the red potatoes for a sweet potato or two would offend my dead grandmother's heritage. Homemade Polish Sausage and Sauerkraut Crockpot Meal is Paleo AND easy to make. Melt butter in a Dutch oven or a heavy saucepan.

To get started with this recipe, we must prepare a few ingredients. You can cook mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Homemade Polish Sausage and Sour Krout:
  1. Make ready 3 packages Fresh Polish Sausage
  2. Prepare 2 can Large Can Franks Sourkrout
  3. Prepare 1 Salt to taste
  4. Take 1 Pepper to taste
  5. Make ready 1 Onion
  6. Get 2 tbsp butter
  7. Prepare 2 clove Garlic
  8. Prepare 1 cup Brown Sugar
  9. Take 1 large baking patatoe

A polish sausage and sauerkraut casserole with bacon and cheese is not for everyone….but it is definitely for me 🙂 I love the smoky bacon mixed with the garlicy sausage and the creamy cheese with the "sour" kraut! Then adding the salty crunchy onions on top just really takes it to the next level.. Kielbasa and Cabbage: Polish Comfort Food. Polish kielbasa smoked sausage and cabbage are a traditional combination (as is the sausage with sauerkraut).

Instructions to make Mom's Homemade Polish Sausage and Sour Krout:
  1. Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
  2. Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
  3. Saute garlic, onion, butter
  4. Add the saute mix to the krout. Continue to simmer
  5. Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
  6. Boil sausage and simmer for 45min
  7. Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
  8. Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.

The dish is classic Polish comfort food. Unlike most old school dishes, this is not a heavy meal. I used regular pork kielbasa to make the skillet. Squeeze as much liquid as possible from sauerkraut. Add wine, stock, caraway seeds and juniper berries.

So that is going to wrap it up for this special food mom's homemade polish sausage and sour krout recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!