Vietnamese Egg coffee
Vietnamese Egg coffee

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese egg coffee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Egg coffee is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vietnamese Egg coffee is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Egg coffee:
  1. Prepare Half teaspoon for sugar
  2. Prepare Half teaspoon of condensed milk
  3. Make ready 1/3 teaspoon butter
  4. Take Half teaspoon cacao powder (if have not is also ok)
  5. Get 1 Bio egg
  6. Prepare 1 cup original black coffee (pour with a little bit sugar)
Instructions to make Vietnamese Egg coffee:
  1. Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
  2. Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
  3. Let the cup in a little bowl with hot water
  4. Sprinkle cocoa pơder & serve it with a little spoon

So that’s going to wrap it up with this special food vietnamese egg coffee recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!