Paneer stuffed mushroom lollipops
Paneer stuffed mushroom lollipops

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer stuffed mushroom lollipops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This paneer stuffed omelette recipe is simple and super easy. Here is a slight twist to the popular 'anda' (egg) bhurji and the omelette. This recipe is a healthy breakfast option or for any other time of day when you are feeling really hungry.

Paneer stuffed mushroom lollipops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Paneer stuffed mushroom lollipops is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer stuffed mushroom lollipops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer stuffed mushroom lollipops:
  1. Make ready 8 Mushroom
  2. Prepare 100 gms Paneer-
  3. Prepare 1/2 Bunch Coriander
  4. Take To Taste Salt
  5. Take 2 tsp Black pepper powder-
  6. Prepare 1/2 Cup Hung curd
  7. Take 2 Teaspoons Chilli powder
  8. Get 1/4 Teaspoons Chaat masala
  9. Take 1/2 Teaspoons Kasuri methi
  10. Prepare 1/4 Teaspoons Garam masala powder -
  11. Make ready 1/4 Teaspoons Ginger garlic paste
  12. Take 1 Teaspoons Roasted chana powder -
  13. Get 1 Tablespoons Oil

Mushrooms also are nutritiona… Stuffed Mushroom with Paneer : A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with a mouth-watering mixture of cottage cheese and assorted veggies flavoured with myriad taste-givers like onions, garlic, green chillies and spice powders. Cooked easily and simply in a non-stick pan, this recipe does not even call for baking, so. To stuff the mushrooms for the Paneer Stuffed Mushroom Masala. Gently remove the stem of the mushroom, keeping the semicircular base of the mushroom intact.

Steps to make Paneer stuffed mushroom lollipops:
  1. Firstly prepare the mushroom stuffing by adding crumbled paneer chopped coriander leaves, salt and black pepper powder and keep aside.
  2. For making the tandoori marination for mushrooms, take a bowl and add hung curd, chilli powder, chaat masala, kasoori methi, garam masala powder, ginger garlic paste, roasted chana powder and salt. Mix well to make thick paste. Marinate the mushrooms with this mixture.
  3. Meanwhile preheat the airfryer on 180 degree Celsius for 2 minutes
  4. Fill the paneer mixture in the mushroom and then take the tooth pick and insert in the middle
  5. Before keeping the stuffed mushroom in the air fryer, coat them with little oil and then place the mushroom pieces in the air fryer at 180 degree C for 6 to 7 minutes.
  6. Remove and serve hot with mint chutney or any sauce of your choice.

In a bowl, toss these mushrooms with salt and oil. Stuff the mushrooms with small cherry sized paneer filling balls and smoothen the top. Heat a skillet with a few drops of oil, on medium. Mushroom Paneer Lollipop is a delicious starter dish loved by one and all. It will be best snack for all.

So that is going to wrap this up for this special food paneer stuffed mushroom lollipops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!