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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy, Baked Cranberry-Pecan Acorn Squash is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Make ready 1 small Acorn Squash, halved and seeds removed.
- Get 3/4 cup chopped pecans
- Take 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Take 1 1/2 tbsp raw honey
- Make ready 1/4 tsp salt
- Get 2 tbsp unrefined coconut oil
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
So that is going to wrap this up for this special food easy, baked cranberry-pecan acorn squash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
