Italian Sausage lentil soup
Italian Sausage lentil soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian sausage lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Sausage lentil soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Italian Sausage lentil soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Lentil soup flavored with sausage and herbs. In a large pot combine all ingredients bring to boil. Remove sausage from casings and crumble.

To begin with this particular recipe, we have to prepare a few components. You can cook italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage lentil soup:
  1. Get 6 cup water
  2. Take 1 lb Italian Sausage
  3. Prepare 2 cup green lentil
  4. Make ready 3 cup carrots, chopped
  5. Prepare 3 stalk celery, chopped
  6. Make ready 1/2 medium onion, chopped
  7. Make ready 3/4 cup green peas
  8. Take 1 can tomato sauce
  9. Make ready 1 can tomatos, diced
  10. Prepare 2 tbsp beef boulion
  11. Get 1 tbsp basil
  12. Take 1 tsp sage
  13. Make ready chopped parsley
  14. Get 2 pinches thyme

Place sausage in a large saucepan. Cook over medium high heat until evenly brown. Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables.

Steps to make Italian Sausage lentil soup:
  1. Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
  2. Brown sausage over medium heat. Add drained meat to the lentils.
  3. Add chopped veggies to soup.
  4. Add seasonings and beef boulion.
  5. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.

Lentils are super nourishing and quick-cooking which make them an ideal candidate for a fast satisfying meal. Season to taste with salt and pepper. In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Crockpot Italian Sausage & Lentil Soup!

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