Italian Sausage lentil soup
Italian Sausage lentil soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian sausage lentil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Sausage lentil soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Italian Sausage lentil soup is something that I have loved my entire life. They’re nice and they look wonderful.

Lentil soup flavored with sausage and herbs. In a large pot combine all ingredients bring to boil. Remove sausage from casings and crumble.

To begin with this particular recipe, we have to prepare a few components. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage lentil soup:
  1. Make ready 6 cup water
  2. Take 1 lb Italian Sausage
  3. Get 2 cup green lentil
  4. Prepare 3 cup carrots, chopped
  5. Prepare 3 stalk celery, chopped
  6. Get 1/2 medium onion, chopped
  7. Get 3/4 cup green peas
  8. Take 1 can tomato sauce
  9. Get 1 can tomatos, diced
  10. Make ready 2 tbsp beef boulion
  11. Get 1 tbsp basil
  12. Prepare 1 tsp sage
  13. Take chopped parsley
  14. Prepare 2 pinches thyme

Place sausage in a large saucepan. Cook over medium high heat until evenly brown. Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables.

Instructions to make Italian Sausage lentil soup:
  1. Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
  2. Brown sausage over medium heat. Add drained meat to the lentils.
  3. Add chopped veggies to soup.
  4. Add seasonings and beef boulion.
  5. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.

Lentils are super nourishing and quick-cooking which make them an ideal candidate for a fast satisfying meal. Season to taste with salt and pepper. In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Crockpot Italian Sausage & Lentil Soup!

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