Gluten Free Coffee and Walnut Cake
Gluten Free Coffee and Walnut Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free coffee and walnut cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gluten Free Coffee and Walnut Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gluten Free Coffee and Walnut Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free coffee and walnut cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Coffee and Walnut Cake:
  1. Take Cake:
  2. Get 175 g (6 oz) Stork
  3. Prepare 175 g (6 oz) caster sugar
  4. Take 3 eggs, medium, beaten
  5. Prepare 175 g (6 oz) gluten free self-raising flour, sieved
  6. Prepare 1 level teaspoon gluten free baking powder
  7. Get 55 g (2 oz) walnuts, chopped
  8. Prepare 1 tablespoon coffee essence
  9. Prepare 1 tablespoon milk
  10. Get Icing:
  11. Get 85 g (3 oz) Stork tub
  12. Get 225 g (8 oz) icing sugar, sieved
  13. Make ready 1 teaspoon milk, if necessary
  14. Make ready 1 tablespoon coffee essence
  15. Take Decoration:
  16. Make ready 85 g (3 oz) walnuts
Steps to make Gluten Free Coffee and Walnut Cake:
  1. Place all cake ingredients together in a mixing bowl and beat until smooth
  2. Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
  3. Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
  4. Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
  5. Sandwich the 2 cakes together with a little of the icing
  6. Spread most of the remainder on the sides and top of the cake.
  7. Chop all but eight of the walnuts and press around the sides of the cake.
  8. Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.

So that is going to wrap it up for this exceptional food gluten free coffee and walnut cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!