Seviyan carrot kheer
Seviyan carrot kheer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seviyan carrot kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I hope you enjoy this easy and delicious vermicelli kheer. Do share how it turned out! Here are other desserts that you might enjoy: Brown Rice Kheer - A healthier variation of the traditional kheer with brown rice, and milk infused with saffron, cardamom and assorted dried fruits.; Carrot Pudding - Carrot Kheer is made with carrots, milk, cashews and dates, with the added aroma of cardamom.

Seviyan carrot kheer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Seviyan carrot kheer is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seviyan carrot kheer using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seviyan carrot kheer:
  1. Prepare 1 litre milk
  2. Prepare 2 Carrots
  3. Make ready 2 tsp Ghee
  4. Make ready 1/2 cup Sewain
  5. Make ready 2 tbsp Sugar
  6. Prepare 1 tbsp Dry fruits

Here is how to make it. If you are looking for more Kheer Recipes, here are some of my favorites to make during festivals and special occasions - Carrot Kheer , Makhane Ki Kheer , Sabudana Kheer , Rice Kheer. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).

Instructions to make Seviyan carrot kheer:
  1. Wash and grate carrot
  2. Sewain is roasted little in ghee.keep aside.
  3. Boil milk add grated carrots in it
  4. Let it cook for some time
  5. Add sewain in it.and let it cook till soft
  6. Add sugar mix nicely
  7. Garnish with dryfruits

It's an easy popular dessert across India and Pakistan, and is often made at festive occasions like Eid. If you're looking for more yummy desi desserts do check out this Chocolate Samosa. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. The use of ghee and cardamom powder adds a subtle taste and flavor while use of condensed milk reduces the cooking time and adds a creamy texture. caramel kheer recipe caramel semiya kheer with step by step photo and video recipe. kheer or payasam is one of the favourite desserts across india with all age group. it can be made with different ingredients, like lentils, grains and even vermicelli noodles. one such popular variation is semiya kheer and this recipe is an extension to it with flavoured and tasty.

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