Baked Kabocha Squash Croquettes
Baked Kabocha Squash Croquettes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked kabocha squash croquettes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Kabocha Squash Croquettes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Kabocha Squash Croquettes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baked kabocha squash croquettes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Kabocha Squash Croquettes:
  1. Make ready 1 Kabocha squash
  2. Prepare 2 Sliced ham
  3. Prepare 3 tbsp Frozen mixed vegetables
  4. Get 1 1/2 tbsp Soy milk (regular milk will do if you don't have soy milk)
  5. Take 30 grams Panko
  6. Take 1 tbsp Vegetable oil
  7. Get 1 Black sesame seeds
  8. Prepare 1 Plain flour
  9. Take 1/2 Eggs
Steps to make Baked Kabocha Squash Croquettes:
  1. Mix the panko and vegetable oil well and pan fry until golden brown.
  2. Add some black sesame seeds and transfer to a plate to let it cool down.
  3. Cut the kabocha in half and remove the seeds and fibres surrounding them. Wrap it in plastic wrap and microwave for 3 minutes (600 W). Flip it over and microwave for another 2 and a half minutes.
  4. Scoop the yellow part of the kabocha and mash it with a folk.
  5. Add the sliced ham cut into 1 cm squares, mixed frozen vegetables, and soy milk. Sprinkle some salt and pepper.
  6. Form into croquette shapes and coat them with the flour, eggs, and panko from Step 2 in this order.
  7. Cook them in an oven for about 10 minutes at 200°C.
  8. Done!

So that is going to wrap this up with this exceptional food baked kabocha squash croquettes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!