Andouille Sausage Quiche
Andouille Sausage Quiche

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, andouille sausage quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Andouille Sausage Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Andouille Sausage Quiche is something that I have loved my entire life. They’re fine and they look wonderful.

This tasty quiche is a great combination of Louisiana flavors. The andouille sausage spices up the basic filling along with some Creole seasoning and lots of cheddar cheese. This makes a good brunch or lunch quiche, or serve it for dinner with soup and a salad.

To get started with this recipe, we have to prepare a few components. You can have andouille sausage quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage Quiche:
  1. Get 2 tsp olive oil
  2. Take 1 cup andouille sausage - chopped to 1/4" pieces
  3. Prepare 1/2 small yellow onion - finely diced
  4. Take 1 cup frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture
  5. Take 1/2 - 1 teaspoon blackened season (your fave or see my attached recipe)
  6. Take 6 large eggs
  7. Prepare 1/2 cup heavy cream
  8. Make ready 1 cup shredded sharp cheddar cheese
  9. Get 1/2 cup shredded swiss cheese
  10. Take 1 frozen pie crust - thawed (or rolled refrigerated crust)
  11. Take salt and pepper (optional, I add none)

Quiche will deflate some as it sets. Top individual servings with hot sauce and salsa and garnish with a pinch of sliced green onion, if desired. Serve with sliced tomatoes or a side salad. Cook's Note: Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great flavor to these dishes.

Instructions to make Andouille Sausage Quiche:
  1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside.
  2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total.
  3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
  4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate.
  5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min.
  6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy.
  7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;)

Sauté mushrooms and sausage until seared. Beat the eggs and milk together with Lawry's Seasoned Salt. When hash brown crust is ready, layer half of cheese mixture. Layer next with sausage and mushrooms. This recipe takes your favorite hash browns and eggs and adds delicious sundried tomatoes, mushrooms, Cheddar and Monterey Jack cheese.

So that’s going to wrap it up with this special food andouille sausage quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!