Fig Coffee Cake
Fig Coffee Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fig coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fig Coffee Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fig Coffee Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fig Coffee Cake:
  1. Take 1 cup/120g flour
  2. Make ready 1 cup/100g ground almonds
  3. Get 0.3 cup/60g brown sugar
  4. Get 0.5 cup/50g shredded coconut
  5. Get 3 eggs
  6. Make ready 2 tsp baking powder
  7. Get 0.4 cup/100ml melted coconut oil
  8. Make ready 6-7 figs
  9. Make ready 1 tsp cinnamon
  10. Make ready fresh ginger
  11. Make ready 1 8x8 inch (20x20cm) baking dish
Steps to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

So that’s going to wrap this up with this special food fig coffee cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!