Fig Coffee Cake
Fig Coffee Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fig coffee cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fig Coffee Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fig Coffee Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig Coffee Cake:
  1. Prepare 1 cup/120g flour
  2. Make ready 1 cup/100g ground almonds
  3. Make ready 0.3 cup/60g brown sugar
  4. Make ready 0.5 cup/50g shredded coconut
  5. Make ready 3 eggs
  6. Take 2 tsp baking powder
  7. Make ready 0.4 cup/100ml melted coconut oil
  8. Get 6-7 figs
  9. Take 1 tsp cinnamon
  10. Take fresh ginger
  11. Get 1 8x8 inch (20x20cm) baking dish
Instructions to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

So that is going to wrap it up with this special food fig coffee cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!