Baked Kabocha Squash Croquettes
Baked Kabocha Squash Croquettes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked kabocha squash croquettes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Kabocha Squash Croquettes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Kabocha Squash Croquettes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked kabocha squash croquettes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Kabocha Squash Croquettes:
  1. Take 1 Kabocha squash
  2. Get 2 Sliced ham
  3. Prepare 3 tbsp Frozen mixed vegetables
  4. Prepare 1 1/2 tbsp Soy milk (regular milk will do if you don't have soy milk)
  5. Make ready 30 grams Panko
  6. Make ready 1 tbsp Vegetable oil
  7. Make ready 1 Black sesame seeds
  8. Get 1 Plain flour
  9. Prepare 1/2 Eggs
Steps to make Baked Kabocha Squash Croquettes:
  1. Mix the panko and vegetable oil well and pan fry until golden brown.
  2. Add some black sesame seeds and transfer to a plate to let it cool down.
  3. Cut the kabocha in half and remove the seeds and fibres surrounding them. Wrap it in plastic wrap and microwave for 3 minutes (600 W). Flip it over and microwave for another 2 and a half minutes.
  4. Scoop the yellow part of the kabocha and mash it with a folk.
  5. Add the sliced ham cut into 1 cm squares, mixed frozen vegetables, and soy milk. Sprinkle some salt and pepper.
  6. Form into croquette shapes and coat them with the flour, eggs, and panko from Step 2 in this order.
  7. Cook them in an oven for about 10 minutes at 200°C.
  8. Done!

So that is going to wrap it up with this special food baked kabocha squash croquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!