Saucy Sausage and rice
Saucy Sausage and rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, saucy sausage and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Used water to cook rice in. Browned sausage in pan with some oil. Defrosted frozen peas, peppers/onions and some vegetable medley I had.

Saucy Sausage and rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Saucy Sausage and rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have saucy sausage and rice using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saucy Sausage and rice:
  1. Prepare 64 oz V8 Juice
  2. Get 2 lb sausage links (use 3# if you want meatier)
  3. Prepare 2 tbsp worcestershire sauce
  4. Take To taste ground black pepper
  5. Prepare 3 cup cooked rice
  6. Take 1 tbsp olive oil

In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain. Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family! Course Dinner, Main Course Let the contents come to a boil and allow the liquid level to reduce until the rice starts peeking out of the top.

Instructions to make Saucy Sausage and rice:
  1. Slice sausage into 1/2 circles.
  2. Heat skillet on medium heat and add olive oil and sausage
  3. Cook sausage for about 3-5 minutes
  4. Add V8 Juice, worsteshire, and pepper.
  5. Heat to boiling
  6. Reduce heat, cover, and simmer for 20 minutes.
  7. Serve over rice

Discard the bay leaves and serve hot. Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. If desired, serve with hot sauce. Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan. Add cooked egg, rice and soy sauce.

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